Costa Rica Tarrazu coffee comes from central Costa Rica with coffee grown between 4,000 and 7,000 feet above sea level.

Our Costa Rica Tarrazu comes from the La Minita plantation. The plantation enjoys a unique microclimate with the ideal growing combination of soil, temperature, sunlight intensity and wet season. The use of herbicides and pesticides is eliminated through the manual removal of weeds and the use of natural processes.

The plantation also maintains a 200 acre tropical reserve forest furthering the delicate environment. .

The coffee produced is referred to as a "classically complete" coffee -- a sweet aroma, full body, pleasant acidity and a delicate clean aftertaste with rich chocolate and nutty undertones.