This Bolivian coffee "Colonial Caranavi" is grown by small
native farmers known as colonials on land that is steep at elevations
rising to 5800 feet above sea level. These coffee beans are cultivated
in the tropics of Bolivia below a great mahogany forest, There aproimatlly
41 small farms averaging 3 acres each. The farmers and there families
work hard to constantly improve their organic farming cultivation
practices and the quality of their coffees.
These efforts and the unusual micro climate
combine to offer a heavy bodied, spicy coffee that tingles the senses
of the tongue as well as the imagination.
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This Bolivian coffee "Colonial Caranavi" is grown by small
native farmers known as colonials on land that is steep at elevations
rising to 5800 feet above sea level. These coffee beans are cultivated
in the tropics of Bolivia below a great mahogany forest, There aproimatlly
41 small farms averaging 3 acres each. The farmers and there families
work hard to constantly improve their organic farming cultivation
practices and the quality of their coffees.